What is a striking parallel about new Dutch cuisine and the one from the 17th century? Why do Haarlem people think it is quite normal to eat Sushi on a Monday, Lasagne on a Tuesday and Roti on a Wednesday? What is the future of Dutch cuisine?
In the last part of our tour we walk towards modern times, the here and now. We try to make sense in the modern yumminess. On our way there, we’ll visit our locals, have fun and enjoy the sun.